Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, February 4, 2020

Wisconsin Farm Bankruptcies

Wisconsin ranks second in organic farms nationwide.


Winning? Making America Great Again?

It's bewildering that conservatives (in this case, farmers) keep voting for politicians that continually do them harm.

The orange buffoon, and his willing accomplices, have done everything they can to hinder, hurt and destroy anything they touch. 

These know-nothings are doing everything they can to destroy local Wisconsin farmers. If they have their way, America will be left with only a few mega-farming corporations providing our food. 

Sad.

Friday, April 14, 2017

The Scott Walker Wrecking-Ball Crew Update

Fiscal bureau: Scott Walker's budget leaves $1.1 billion hole starting in 2019

Gov. Scott Walker’s proposal for the state’s next budget creates a larger structural deficit than previously thought, nearly $1.1 billion, in the ensuing budget cycle beginning in 2019, the state’s nonpartisan fiscal office said Thursday.

The Legislative Fiscal Bureau released the findings in a memo made public late Thursday.

It shows Walker’s plan for the 2017-19 budget, which back-loads spending and tax cuts into its second fiscal year, leaves a structural deficit of $1.1 billion that lawmakers would have to erase in crafting the 2019-21 budget.

Failed Presidential Candidate Scott Walker Wants to Hack Public Schools

But if we're talking about governors who easily dispose of public education, from kindergarten through graduate school, we have to go to Wisconsin. That's where Scott Walker, the goggle-eyed homunculus hired by Koch Industries to manage this particular Midwest subsidiary, has acted with unconcealed contempt for everything that Wisconsin once stood for in terms of educating its citizens. 

First of all, the man couldn't quite catch up to the B.A. that hung on my wall has determined that teachers should leave those kids alone! From The Washington Post:
A proposal in Walker's new budget plan calls for ending the state's current minimum requirements — 437 hours for kindergarten, 1,050 hours for elementary schools and 1,137 hours for secondary schools — and allowing school districts to do what they want in terms of seat hours for students. Districts and schools would then be judged on their state report cards, which are produced annually by the Department of Public Instruction, based largely on standardized test scores. During a recent visit to a school in Waukesha to talk up his budget proposal, he said: "To me, the report card is the ultimate measure. It's not how many hours you are sitting in a chair."
Gov. Scott Walker's budget proposal axes state farm-to-school post

The cafeterias in the Germantown School District take a decidedly fresh turn in the fall.

For as long as it lasts, food and nutrition director Shelley Juedes brings in a bountiful array of fresh produce: scrumptious apples from nearby Rim's Edge Orchard and fresh vegetables — broccoli, onions, potatoes and more — from longtime area farmer Lenny Semerad.

"What a major difference it is to have that fresh produce instead of getting it from a vendor where it might have sat in a warehouse for weeks," said Juedes, who would like to increase what she buys from local farmers if she could figure out how to do it.

"It's fresher. It looks more appetizing," she said. "It's great for the kids, and it benefits the local farmers, too. It's a win-win."

That win-win was exactly what the Legislature had in mind when it created the Farm to School office in the state Department of Agriculture, Trade and Consumer Protection in 2009.

Since then, advocates say, the Wisconsin office has become the gold standard for the farm-to-school movement nationally, connecting growers and schools, helping to secure hundreds of thousands of dollars in grants, improving children's nutrition and knowledge of agriculture, and pumping millions of dollars into the state's economy.

Now, they say, that may be in jeopardy.

Gov. Scott Walker has proposed cutting the office's now-vacant coordinator position and 15-member advisory council as part of his 2017-'19 budget, a move that would save $132,800 over the biennium.


If Wisconsin Gov. Scott Walker (R) has his way, the Badger State will become the first to stop requiring students in public schools to spend a minimum number of hours in class.

A proposal in Walker’s new budget plan calls for ending the state’s current minimum requirements — 437 hours for kindergarten, 1,050 hours for elementary schools and 1,137 hours for secondary schools — and allowing school districts to do what they want in terms of seat hours for students.

Districts and schools would then be judged on their state report cards, which are produced annually by the Department of Public Instruction, based largely on standardized test scores. During a recent visit to a school in Waukesha to talk up his budget proposal, he said: “To me, the report card is the ultimate measure. It’s not how many hours you are sitting in a chair.”

Scott Walker wants to let schools cut down on class time. That’s really risky.

Wisconsin Gov. Scott Walker doesn’t seem to care how many hours schoolkids are in the classroom, as long as they can pass standardized tests — a proposal that could go against the academic consensus that time in the classroom matters.

In his recent budget proposal, Walker called for state lawmakers to get rid of the minimum requirement for how many hours students spend learning each year. That would make Wisconsin the first state without any guidelines for how long students must spend in the classroom. Typically, states require at least 180 school days, and Wisconsin law currently requires 1,050 instructional hours for elementary school students at public and private voucher schools and at least 1,137 for middle and high school students.

Scott Walker Moves To Kill A Century-Old Nature Magazine, And Readers Are Furious

Wisconsin Gov. Scott Walker (R) plans to do away with a nearly century-old, state-run nature magazine, sparking outrage among critics who see it as part of an ongoing anti-environment agenda.

Walker’s 2017-2019 budget, which he unveiled in February, calls for suspending publication of Wisconsin Natural Resources next year. The magazine, a product of the state Department of Natural Resources, has kept Wisconsinites informed about hunting and fishing opportunities, species conservation, environmental issues and much more since 1919.

The Walker administration argues it doesn’t fit the department’s core mission.

“While the magazine has a loyal following and is supported by subscriptions, it became clear as our staff continued to examine what they did and why they do it ... that we at DNR are stewards of resources and not magazine publishers,” department Secretary Cathy Stepp said during a legislative hearing late last month. She added that her agency’s time is better spent focusing on digital communication.

But a former department secretary, two former editors of the magazine and dozens of Wisconsin residents have blasted the governor’s plan.

“Anyone that says communication and education is not a core value of a natural resource agency doesn’t get it,” George Meyer, who served as natural resources secretary from 1993 to 2003, told Wisconsin Public Radio.

Scott Walker’s Plan to Kill Nature Magazine Spurs Backlash

Dozens of Wisconsin residents have contacted the office of Wisconsin Governor Scott Walker to protest his plan to kill a nearly 100-year-old, self-supporting state magazine that has previously been purged of content touching on politically sensitive environmental issues, according to records obtained by The Progressive.

Walker’s biennial state budget, unveiled in early February, included a call to suspend publication of Wisconsin Natural Resources in early 2018. The bimonthly magazine has nearly 90,000 paid subscribers and is produced by the state’s Department of Natural Resources. Walker’s office claims that doing away with the magazine will let the DNR focus more on its core mission.

Sunday, January 25, 2015

15 Bucket-List Pizzerias

ZAFFIRO’S PIZZERIA
zaffiros 15 Bucket List Pizzerias to Visit Before You Die
Where: Milwaukee, WI
Website: zaffirospizza.com

Nemetz says: Most people have no reference point when it comes to defining Milwaukee-style pizza. Our signature pizzas evolved from the Sicilian and Italian immigrants of the late-1800s that came to the area in search of a better life. History began in 1954 for Zaffiro’s when two nice Italian boys, John and Liberio “Bobby” Zaffiro, created a pizza unlike anyone had ever seen or tasted before in Milwaukee’s “Little Italy.” Zaffiro’s Pizzeria takes classic Midwest-style pizza to the extreme. Their pizza has a curiously thin crust—perhaps a mere two credit cards thick. To yield this perfection, they begin by parbaking their dough, removing it from the oven, flipping it over to dress the pizza, and then returning it to the oven just long enough to finish off the toppings. It is topped with sliced cheese and then ladled with secret recipe sauce to create a signature Milwaukee-style pizza that has consistently been named a favorite among locals and food writers alike. (Photo courtesy Theresa Nemetz) [source]

Sunday, November 9, 2014

Best Chicken Wings In America

Points East Pub

Milwaukee, WI

Getting your wings at this Milwaukee joint takes time… mainly because each batch is prepped to order, and, instead of taking a dip in the fryer, they’re fired up on a grill. Luckily, the place is old-school gritty/charming enough that you won’t care. Order at the bar, snag a few beers, and kick back in the cozy neighborhood joint. In 30 or so minutes, the cook himself will deliver some of the best wings in the Midwest, grill-charred and loaded with flavor thanks to a secret dry-rub that manages to penetrate every fiber of the meat. If the Packers are playing, your wait’s going to be considerably longer. Thank heavens for good company. And Leinenkugel. [source]

Thursday, May 7, 2009

Will Power

Will Allen is an inspiration to Milwaukeans and citizens all over the planet. He has developed a successful and sustainable business. In the process, he is also revitalizing underused areas, creating jobs, and providing nutritious food. Kudos to an entrepreneur and visionary we can all be proud of.